Sour Cream Raisin Pie VI3 Reviews
- Prep: 5 min
- Cook: 55 min
- Ready In: 1 hr
“Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine” - by SAUNDRA
Original recipe yields 1 - 9 inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
Amount Per Serving (8 total)
- 456 cal
- 20.4 g
- 66.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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