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Sour Cream Raisin Pie VI

Sour Cream Raisin Pie VI

  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
SAUNDRA

SAUNDRA

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
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Reviews

dschaefer
10

dschaefer

12/26/2008

I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again!

SWEETNESSPRECIOUS
7

SWEETNESSPRECIOUS

1/3/2009

Pie is not one of my baking best. But this is a "no fail" great. Thanks

LYZARD914
1

LYZARD914

2/18/2011

Very, very sweet.

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