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Honey Chocolate Pie

Honey Chocolate Pie

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This is truly a honey of a pie for the chocolate lover! Happy eating.

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet


  1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
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While listening to the Beatles' White Album's "Wild Honey Pie", I wondered if such a pie actually existed... When looking for it, I eventually found this one. Since I love both chocolate and honey, I thought this pie deserved a try. I baked Angela's shortbread crust (recipe found on this website as well), stirred chestnut tree honey (very strong taste) in the whipped egg white, followed the recipe and finally tasted it. Even if it is uncommun, the mix between chocolate and honey is great. Despite that pure chestnut tree honey has a very strong taste, it was quite discrete in this pie, just a subtle after-taste. The only suggestion I would make is to rather use a tart shell than a pie shell. For the record, I've never found any honey pie recipe, especially not a "wild honey pie".


This pie is so good and easy.


Excellent restaurant-quality chocolate pie! And easy and fast to make too!