Honey Chocolate Pie

Honey Chocolate Pie

15
PAMSTER2 1

"This is truly a honey of a pie for the chocolate lover! Happy eating."

Ingredients

5 h 25 m {{adjustedServings}} servings 311 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
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Reviews

15
  1. 17 Ratings

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While listening to the Beatles' White Album's "Wild Honey Pie", I wondered if such a pie actually existed... When looking for it, I eventually found this one. Since I love both chocolate and ho...

This pie is so good and easy.

Excellent restaurant-quality chocolate pie! And easy and fast to make too!