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Martha Washington Pie

Martha Washington Pie

  • Prep

    20 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 25 m
Brenda Ward

Brenda Ward

This 'cake-pie' contains golden raisins and walnuts topped with a light icing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  5. Spread icing on pie once its out of the oven and still warm.
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Reviews

MISS FLO
7

MISS FLO

4/21/2003

I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe is also easy to cut in half. Enjoy it!!

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