weenie-soup

Weenie Soup

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Jane Canham
Recipe by  Jane Canham

“This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
  2. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.

Share It

Reviews (5)

Rate This Recipe
Rebslo
27

Rebslo

Hardly any taste! Don't try this one! If you do, add some spices!!!

JVassallo
7

JVassallo

My grandmother use to make this but didn't use tomato soup she used homemade spaghetti sauce and its delish

Erimess
6

Erimess

Well, I didn't really expect much out of this recipe. I'd used half a can of tomato soup for another recipe and was just looking for a way to use it up. (And yes, I scaled this to half.) I could, of course, have just made tomato soup, but what the heck, let's just try something. It just tasted like basic tomato soup. It's along the lines of something I sometimes make that has hot dogs and rice in it, but is even easier than this. It was interesting to try something new, but I can't say I have reason to make it again.

More Reviews

Similar Recipes

Hamburger Soup II
(104)

Hamburger Soup II

Easy Potato Sausage Soup
(92)

Easy Potato Sausage Soup

Easy Vegetable Beef Soup
(59)

Easy Vegetable Beef Soup

Dumpling Soup
(57)

Dumpling Soup

Spicy Potato Soup II
(42)

Spicy Potato Soup II

Knefla Soup I
(36)

Knefla Soup I

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Potato Sausage Soup

>

next recipe:

Dumpling Soup