Weenie Soup

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Jane Canham
Recipe by  Jane Canham

“This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
  2. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.

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Reviews (5)

Rate This Recipe


Hardly any taste! Don't try this one! If you do, add some spices!!!



My grandmother use to make this but didn't use tomato soup she used homemade spaghetti sauce and its delish



Well, I didn't really expect much out of this recipe. I'd used half a can of tomato soup for another recipe and was just looking for a way to use it up. (And yes, I scaled this to half.) I could, of course, have just made tomato soup, but what the heck, let's just try something. It just tasted like basic tomato soup. It's along the lines of something I sometimes make that has hot dogs and rice in it, but is even easier than this. It was interesting to try something new, but I can't say I have reason to make it again.

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Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet



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Easy Potato Sausage Soup


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Dumpling Soup