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Weenie Soup

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Jane Canham

Jane Canham

This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
  2. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
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Reviews

Rebslo
28

Rebslo

1/7/2004

Hardly any taste! Don't try this one! If you do, add some spices!!!

JVassallo
7

JVassallo

9/28/2010

My grandmother use to make this but didn't use tomato soup she used homemade spaghetti sauce and its delish

Erimess
6

Erimess

8/3/2010

Well, I didn't really expect much out of this recipe. I'd used half a can of tomato soup for another recipe and was just looking for a way to use it up. (And yes, I scaled this to half.) I could, of course, have just made tomato soup, but what the heck, let's just try something. It just tasted like basic tomato soup. It's along the lines of something I sometimes make that has hot dogs and rice in it, but is even easier than this. It was interesting to try something new, but I can't say I have reason to make it again.

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