Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would be edible once the remaining wine was added. So I took the advice of other reviewers and added beef ...
This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it down to two servings, used dried parsley and added half a can of chicken broth. It tasted pretty goo...
It's too strong as written (though it may depend ALOT on which wine you use). I cut it with 2 cups of beef stock (made from oxo cubes) and it was gorgeous.
Way too much wine for our tastes as written, bade again with 1 cup of dry Bordeaux, 3 cups of beef stock and 1 cup of water and it was perfect. Love the pure onioniness though!