“This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code.” - by Sarah Zourdoumis
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
- Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 421 cal
- 21%
- Fat
- 11 g
- 17%
- Carbs
- 35.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
*~Lissa~*
"Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would be edible once the remaining wine was added. So I took the advice of other reviewers and added beef stock ..." See moreinstead, enough to submerge all the onions, then continued following the recipe. The beef stock bumped it up to one star, as it was earning none. I think to appreciate this soup, you would have to be a wine connessoire and just finished your second glassful before eating it. Will not make this again, but I am inspired to find a nice French onion soup recipe. Thanks anyway."
LetyPat
"This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it down to two servings, used dried parsley and added half a can of chicken broth. It tasted pretty good with..." See moreout the broth, but we think it tasted a little better with it. I think using fresh parsley would have made this dish taste even better. Hooray for 2 buck Chuck!"
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