COLLEGE INN® Broth
Original recipe yields 8 servings
I enjoyed this recipe. It was quick simple and delicious. The beef broth made it taste as though I had took all day to cook this wonderful meal. The gravy has a nice texture and the flavor is mild and yet just right with the wine and garlic. This is a great recipe for any working parent in need of a quick dinner. The kids and the hubby loved it.
Good. Made a few changes... used 50/50 old white wine from the fridge and chicken broth. Added sundried tomatoes, artichoke hearts, pepper, onion. Made the roux (step 2) then added veggies, then wine and broth. Brought to a simmer for a couple mins then put the chicken back in. Remove chicken and had to simmer a couple more min to make a gravy consistency. Served over thin spaghetti.
We really liked this recipe! I chose to skip the margarine and used dried rosemary instead of fresh. I'm sure it's better with fresh but it's still tasty with dried. I also only used boneless skinless chicken breast. Delicious when paired with jasmine rice cooked in chicken broth, and some steamed frozen peas.