Tortellini Soup II

Tortellini Soup II

24
JUSTMEJULIE 0

"This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini."

Ingredients 50 m {{adjustedServings}} servings 556 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
  2. Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
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See how to make a creamy cauliflower soup garnished with bacon gremolata.

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Reviews 24

  1. 30 Ratings

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VICTRONAB
1/5/2005

This was exceedingly easy to make and the flavor was divine. I halved the sausage, and added a smidge more basil and pepper. I also didn't have onion soup mix and used Knorr Vegetable soup mix. The chopped tomato in it is a MUST for full flavor. The fresh tomato doesn't cook up all the way adding some great texture to the soup (stew). The cooking times are accurate and both times I've made it it's turned out perfectly.

ckill
12/26/2009

Awesome taste! and super easy. An inexpensive and quick meal for a busy family of four.

OU JEN
2/3/2007

Great flavor! I added a 10 oz pkg thawed chopped spinach to ours. Great and very filling!