Congeal Salad1 Reviews
“This is a dessert that my family has been making for years.” - by Laurel
Original recipe yields 8 to 10 servings
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Amount Per Serving (9 total)
- 501 cal
- 21.9 g
- 62.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I have had this before and it is good even though it sounds kinda weird. word of warning, banana does not hold up well in this. I only use it if it is going out pretty quickly so the bananas dont turn..." See more color and get mushy. This is best if made on the day of use and refrigerated for a bit before hand"
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