Congeal Salad

2 Reviews Add a Pic
Recipe by  Laurel

“This is a dessert that my family has been making for years.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 to 10 servings



  1. Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  2. Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  3. Pour into mold or dish and refrigerate until completely set.

Share It

Reviews (2)

Rate This Recipe


I have had this before and it is good even though it sounds kinda weird. word of warning, banana does not hold up well in this. I only use it if it is going out pretty quickly so the bananas dont turn color and get mushy. This is best if made on the day of use and refrigerated for a bit before hand



Had a hard time "folding" cream cheese into jello. Didn't care for flavor.

More Reviews

Similar Recipes

Orange Gelatin Salad

Orange Gelatin Salad

Lime Gelatin Salad I

Lime Gelatin Salad I

Autumn Apple Salad

Autumn Apple Salad

Orange Gelatin Salad

Orange Gelatin Salad

Apricot Salad

Apricot Salad

Pineapple Congealed Salad

Pineapple Congealed Salad


Amount Per Serving (9 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Orange Gelatin Salad


next recipe:

Daddy's Molded Salad