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Congeal Salad

Congeal Salad

Laurel

Laurel

This is a dessert that my family has been making for years.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  2. Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  3. Pour into mold or dish and refrigerate until completely set.
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Reviews

mikomine
14

mikomine

6/15/2011

I have had this before and it is good even though it sounds kinda weird. word of warning, banana does not hold up well in this. I only use it if it is going out pretty quickly so the bananas dont turn color and get mushy. This is best if made on the day of use and refrigerated for a bit before hand

misstoni
1

misstoni

5/25/2014

Had a hard time "folding" cream cheese into jello. Didn't care for flavor.

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