congeal-salad

Congeal Salad

1 Review Add a Pic
Laurel
Recipe by  Laurel

“This is a dessert that my family has been making for years.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  2. Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  3. Pour into mold or dish and refrigerate until completely set.

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Review (1)

Rate This Recipe
mikomine
14

mikomine

I have had this before and it is good even though it sounds kinda weird. word of warning, banana does not hold up well in this. I only use it if it is going out pretty quickly so the bananas dont turn color and get mushy. This is best if made on the day of use and refrigerated for a bit before hand

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Orange Gelatin Salad

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