Cranberry Gelatin Salad II9 Reviews
“This is excellent as a salad, dessert, or snack, and great on a buffet table.” - by Eleanor Johnson
Original recipe yields 16 servings
- Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
- Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
- Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
Amount Per Serving (16 total)
- 214 cal
- 11.3 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This has been a family favorite for years. I don't reserve the extra for the top...I just mix all together. People who don't care for the traditional cranberry jellos or sauces love this dish. ..." See more"
"This was a hit for Thanksgiving! My in-laws loved it. Now I am going to try it again for Christmas!! Love it!..." See more"
Cranberry Gelatin Salad
Cranberry Gelatin Mold
Just swipe to see more like this.