“This is excellent as a salad, dessert, or snack, and great on a buffet table.” - by Eleanor Johnson
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
- Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
- Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
Nutrition
Amount Per Serving (16 total)
- Calories
- 214 cal
- 11%
- Fat
- 11.3 g
- 17%
- Carbs
- 27.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This has been a family favorite for years. I don't reserve the extra for the top...I just mix all together. People who don't care for the traditional cranberry jellos or sauces love this dish. ..." See more"
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