Japanese-Style Grilled Mushrooms

8 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.” - by kamcauliffe

Ingredients

4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 small clove garlic, minced

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Metric US

Original recipe yields 2 servings

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
Roast the mushrooms under the broiler until soft, about 10 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
196 cal
10%

Fat
14.1 g
22%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (8)

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Soup Loving Nicole

Mar. 8, 2011

"I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame oil was a bit overpowering and needs scaled down in my opinion. The recipe also doesn't state to set the b..." See moreroiler on high or low but I found low to work great. The garlic really browns up in those ten minutes and adds great depth to the overall flavor."

Jessicaster

Feb. 24, 2009

"This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then I trie..." See mored again, this time with the broiler on low, and after 20 minutes of cooking, it wasn't cooked through. Maybe my mushrooms were too big. The sauce it made, on the parts that were cooked, tasted good, I guess it'll just take some tweaking to get it right."