Japanese-Style Grilled Mushrooms

Japanese-Style Grilled Mushrooms

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
kamcauliffe
Recipe by  kamcauliffe

“Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  3. Roast the mushrooms under the broiler until soft, about 10 minutes.

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Reviews (8)

Rate This Recipe
Soup Loving Nicole
12

Soup Loving Nicole

I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame oil was a bit overpowering and needs scaled down in my opinion. The recipe also doesn't state to set the broiler on high or low but I found low to work great. The garlic really browns up in those ten minutes and adds great depth to the overall flavor.

Jessicaster
12

Jessicaster

This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then I tried again, this time with the broiler on low, and after 20 minutes of cooking, it wasn't cooked through. Maybe my mushrooms were too big. The sauce it made, on the parts that were cooked, tasted good, I guess it'll just take some tweaking to get it right.

GoGo Gyoza
9

GoGo Gyoza

Sesame oil burns very easily so be sure to set the broiler to low.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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