Sweet Potato Rosti

Sweet Potato Rosti

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
kamcauliffe
Recipe by  kamcauliffe

“Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 rosti

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  3. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
  4. Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

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Reviews (11)

Rate This Recipe
Cheryb
8

Cheryb

what do you do with the eggs?

kamcauliffe
7

kamcauliffe

Sorry about that! Add the eggs at the same time as you mix in the goat's cheese. Make sure you put the rosti straight into a hot oven, otherwise the eggs start to leak out of the potato mixture!

LindaT
2

LindaT

Delicious. I love sweet potatoes but not the sugary sort. This was wonderful. Only change for me next time will be a splash of tabasco in the rosti

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

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