Sweet Potato Rosti

10 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.” - by kamcauliffe

Ingredients

1 pound sweet potatoes
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
6 ounces crumbled goat cheese
2 eggs, beaten

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Metric US

Original recipe yields 4 rosti

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
352 cal
18%

Fat
21.7 g
33%

Carbs
26 g
8%

Based on a 2,000 calorie diet

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Reviews (10)

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Cheryb

Dec. 11, 2008

"what do you do with the eggs?..." See more"

kamcauliffe

Dec. 13, 2008

"Sorry about that! Add the eggs at the same time as you mix in the goat's cheese. Make sure you put the rosti straight into a hot oven, otherwise the eggs start to leak out of the potato mixture!..." See more"

sheenstar

Apr. 13, 2011

"These were well received at our house! Great flavour. A wonderful use of sweet potatoes without all the sugar used in most sweet potato recipes..." See more"

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