Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

140 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
LINDAGEAN
Recipe by  LINDAGEAN

“Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  2. In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  3. Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

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Reviews (140)

Rate This Recipe
AUNT MAMIE
113

AUNT MAMIE

This was great. I used pecans instead of walnuts. I used one cup of pumpkin puree. I added 1/2 cup sweetened flaked coconut--a great addition that my family liked. One Tbsp. of pumpkin pie spice is equivalent to: 1-1/2 tsp. cinnamon, 3/4 tsp. ginger, 3/8 tsp. cloves and 3/8 tsp. nutmeg. Thank you, Linda!!

IMP70
87

IMP70

I've been making this same recipe for years. I always use fresh cranberries (which I keep in the freezer and add directly to the batter) and substitute applesauce for half-to-all of the oil. It still comes out moist, just a little less heavy. I love this bread!!!

greentea
61

greentea

I had to bake this bread two different times -- my first loaf had a thick, doughy texture (probably because I only baked it for 60 minutes). My second time, I still used one 9x5 in. pan and baked it for 1 hr. and a half, and it came out perfect. I also added 2 tsps. of vanilla extract and an extra egg. For the 2 c. sugar, I used 1 c. white and 1 light brown. The taste is excellent! If you use only one 9x5 pan, you might have to cover the top with foil to prevent overbrowning.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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