Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup

Dany Ladouceur 0

"This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer."


50 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
  • profile image

Your rating



  1. 161 Ratings


A really easy recipe when you want a nice hot, soup FAST. I didn't have cabbage on hand so I threw in an equivalent amount of celery and it turned out delicious. It's just the right consistenc...

This was absolutely delicious. I added kale at the end, and could feel the health as I ate it. The only reason I didn't give it five stars is because the method could be improved. I first sau...

This soup is easy to make and really good! I did not blend it, though.

Very tastey and easy to make. I kept the ingredients the same however I did not blend the soup. I finely chopped all the veggies, cooked and served.

Great! It was very easy to make and very forgiving because I wasn't too precise with the measurements. I'll definitely make this again.

Excellent vegetable soup! We were having it with Rueben sandwiches, so didn't try it this time, but for a stand alone dinner soup, I might try it with kielbasa slices added. I did not blend the...

Very good! A nice light soup that is also very forgiving. I doubled the recipe and used more carrots and cabbage. I also threw in a couple stalks of celery and a couple of parsnips (had to ge...

This was way better than I thought it would be. I blended half of it, it was a very nice texture. Also, I added a little bit extra basil/thyme (probably a 1/2 teas). And when I made the broth,...

This recipe was easy and tasty and the leftovers didn't last long. I didn't blend all the soup and the bits of whole veggies were great.