Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup

138
Dany Ladouceur 0

"This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer."

Ingredients

50 m {{adjustedServings}} servings 161 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
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Reviews

138
  1. 159 Ratings

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A really easy recipe when you want a nice hot, soup FAST. I didn't have cabbage on hand so I threw in an equivalent amount of celery and it turned out delicious. It's just the right consistenc...

This was absolutely delicious. I added kale at the end, and could feel the health as I ate it. The only reason I didn't give it five stars is because the method could be improved. I first sau...

This soup is easy to make and really good! I did not blend it, though.