Momma's Potatoes

Momma's Potatoes

49
SarahF 0

"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"

Ingredients

45 m {{adjustedServings}} servings 450 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
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Reviews

49
  1. 68 Ratings

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Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll...

These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more...

These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the pota...