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Momma's Potatoes

Momma's Potatoes

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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
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Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll have nicely browned potatoes with somewhat crispy edges and a creamy interior. I turned the potatoes 15 minutes into cooking time, then turned them and roasted them for an additional 10 minutes. Great eye appeal, and they taste as good as they look. Easily five stars just by raising the oven temperature.


These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more crunchy area) and they were GREAT!! These are some of the best potatoes I have had.

Apple Jacks

These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the potatoes inside after cutting and then pour the oil-rosemary mixture in as well. Close and shake. One less bowl to wash!