Momma's Potatoes

Momma's Potatoes

49
SarahF 0

"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!"

Ingredients

45 m servings 450 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

49
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Three stars if prepared as written - 30 minutes at 350 degrees is neither long enough nor hot enough to cook the potatoes let alone brown them. Raise the temperature to 450, however, and you'll...

These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more...

These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the pota...

I've been looking for a basic recipe for oven fried potatoes...Thanks to Sarah and Annette, I have it at last!

This recipe is a favorite at my house except i cut smaller pieces and shake them in a zip-loc bag to coat them. After the 30 min I top them with fresh grated parmesan cheese and put them in for ...

I would suggest much smaller pieces or else the potatoes have to dry out to cook through. Easy to make and the flavor was good (make sure you like rosemary)!

You know, they serve these potatoes everywhere in Italy. They are all crispy on the outside, creamy in the middle, and flavored with olive oil and rosemary.

Simple And easy. My whole family liked these potatoes. I also added fresh Italian parsley from my garden and used fresh rosemary as well--These potatoes will ceretainly be a regular menu item in...

Excellent! I used red potatoes and added a little garlic to the oil. Also, I used the broiler on the oven for a few minutes at the end of baking to make the potatoes crispier.