Momma's Potatoes45 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!” - by SarahF
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
- Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
Amount Per Serving (4 total)
- 450 cal
- 14 g
- 74.9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more crunc..." See morehy area) and they were GREAT!! These are some of the best potatoes I have had."
"These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the potatoes i..." See morenside after cutting and then pour the oil-rosemary mixture in as well. Close and shake. One less bowl to wash!"
Country Style Fried Potatoes
Spicy Potato Wedges
Just swipe to see more like this.