Momma's Potatoes

45 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!” - by SarahF

Ingredients

8 Yukon Gold potatoes, quartered
1 tablespoon dried rosemary
1/4 cup olive oil
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
450 cal
23%

Fat
14 g
22%

Carbs
74.9 g
24%

Based on a 2,000 calorie diet

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Reviews (45)

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TAMMIEFLICK

Dec. 5, 2004

"These are GREAT potatoes...I added salt, pepper, garlic, and cajun seasoning to the rosemary/oil base...I sliced my potatoes instead of quartering(to speed up the cooking process...and make more crunc..." See morehy area) and they were GREAT!! These are some of the best potatoes I have had."

Apple Jacks

Jun. 26, 2006

"These potatoes were a little bland for my taste. I adore rosemary, but I felt that they were somehow lacking. Oh, here's a tip for the seasoning: take a zippered plastic bag and throw the potatoes i..." See morenside after cutting and then pour the oil-rosemary mixture in as well. Close and shake. One less bowl to wash!"