Broccoli Casserole

Broccoli Casserole

377

"Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! "

Ingredients

1 h 5 m {{adjustedServings}} servings 423 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

377
  1. 487 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in...

We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used half light mayo and half low fat sour cr...

This turned out just like I wanted. I did make a few changes, but don't we all! I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did ...