Broccoli Casserole

"This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in the d..." See moreish will reconstitue it,) 2) instead of cream of mush, use cream of celery soup, 3) lose all that salt and just use a little garlic powder, plus a dash or two of worcestershire instead of the lemon juice, and, 4) top with crushed cheez-its instead of Ritz-- the extra cheddar crunch gives the entire dish a great zing (go crazy-- tabasco cheez-its are expecially good.) No need to top with butter, the topping will brown nicely enough. You can adjust the fat content by eliminating the butter and using low-fat soup. I also use the canola Hellman's with no cholesterol. Ditching the salt brings the sodium content down to next-to-nothing, even with the modicum of worcestershire. When all is said and done, what you're really making here is a custard-- that's why you mix the soup, eggs, and mayo together and then fold in the broccoli and the cheese. It should never be runny. The entire casserole can be assembled the day before and refrigerated, then the topping added right before cooking. Enjoy!"

"We loved this casserole. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used half light mayo and half low fat sour cream an..." See mored Healthy Request Cream of Mushroom soup. I also used light cheese to lower the fat. The casserole was wonderful and my fiance ended up eating seconds. I even got my four year old to try it although she decided she still doesn't like broccoli. I will make again for sure as we really enjoyed this."

"This turned out just like I wanted. I did make a few changes, but don't we all! I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made t..." See morehis side dish 13g of fat/serving instead of the 40g that the recipe results in. I used 3/4 c. light mayo (if you only make one change, make it this one!), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. Came out tasting just like my grandmother's, and I know she doesn't use low-fat anything!"