Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

287 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MOMOF2BOYS
Recipe by  MOMOF2BOYS

“Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

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Reviews (287)

Rate This Recipe
SELEA
191

SELEA

For the people who said this was too fatty and too buttery (1/2 tablespoon per serving!)- This is really a nutritionally friendly recipe! Read Nutrition Information: Amount Per Serving = Calories: 161; Total Fat: 7g; Cholesterol: 16mg; Sodium: 384mg; Total Carbs: 25.6g; Dietary Fiber: 3.1g; Protein: 3.5g

Momof2
104

Momof2

I used this as a side dish for Aussie Chicken from this site. I needed to cook some bacon for the chicken and I saw some reviewrs say that they thought a bit of crumbled bacon would taste good with this side dish. So, I used just a little bit of the bacon drippings to "fry" up the corn and onions. The result was amazing. It tasted wonderful and the hubby and I both really liked. I know not a healthy dish...but who cares. Tasted great. Thanks for the post.

GINAH1
85

GINAH1

I substituted 2 cups of corn for the 4 fresh ears-this was a great side with barbecued ribs.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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