“Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.” - by MOMOF2BOYS
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition
Amount Per Serving (4 total)
- Calories
- 162 cal
- 8%
- Fat
- 6.9 g
- 11%
- Carbs
- 25.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (274)
Rate This Recipe
"For the people who said this was too fatty and too buttery (1/2 tablespoon per serving!)- This is really a nutritionally friendly recipe! Read Nutrition Information: Amount Per Serving = Calories: 16..." See more1; Total Fat: 7g; Cholesterol: 16mg; Sodium: 384mg; Total Carbs: 25.6g; Dietary Fiber: 3.1g; Protein: 3.5g"
Momof2
"I used this as a side dish for Aussie Chicken from this site. I needed to cook some bacon for the chicken and I saw some reviewrs say that they thought a bit of crumbled bacon would taste good with t..." See morehis side dish. So, I used just a little bit of the bacon drippings to "fry" up the corn and onions. The result was amazing. It tasted wonderful and the hubby and I both really liked. I know not a healthy dish...but who cares. Tasted great. Thanks for the post."
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