Awesome Broccoli Casserole

Awesome Broccoli Casserole


"This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."


50 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 234 Ratings


Awesome Broccoli Casserole was totally awesome. I only wished I had read some of the previous comments prior to cooking this dish because then it would have been even better. I agree with othe...

This is a very good casserole, although I made several changes that improved the flavor. I added lots more cheese. I got a pound of American cheese and shredded it, adding it into the broccoli...

Thank you Cobra! I made this for guests tonight, one of whom doesn't have "broccoli" in his vocabulary and I was shocked to see him take seconds and say "this stuff is awesome" (why...that's par...

Ok, this was one of the MOST delicious things I have ever made! I made a few alterations, after reading some of the other posts and it came out awesome! Do not use all of the 16oz container of s...

This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of broccoli, 16 oz. low fat sour cream, 1/4 cup regular sour cream, 3 cups of cheese(I used a 4 cheese ...

I've made this dish six times now. Why so many? My sorority sisters now believe I know how to cook, and ask for it at every dinner party. ;-) Thank-you, Cobra! Some advice: I use about hal...

This is a great recipe if you follow the other reviewer's advice: halve the onion and sour cream, put all the cheese into the broccoli mixture, make sure the broccoli is fully defrosted, and ba...

I think this could be a good recipe, but needs a lot of "tweaking". The onions definitely need to be sauteed before adding to this dish - they overpowered it. Also, for a recipe like this, I w...

I have made this recepie several times, and have altered it a bit. Pre-cook the broccoli, and add the cheese to the rest of the ingredients. Cover the casserole, then remove it the last 5 minute...