Herb Dressing

Herb Dressing

9
Patty Hern 0

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."

Ingredients 10 m {{adjustedServings}} servings 110 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Tips & Tricks
Salmon with Brown Sugar Glaze

Oven broiled salmon fillets with sweet Dijon mustard sauce.

Homemade Jams & Jellies the Easy Way

See how to make fresh jams and jellies from scratch—in just 30 minutes!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Navy_Mommy
9/11/2003

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me.

susanne
12/12/2002

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

JIMH46
2/19/2003

Easy and very good.