Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.
This dressing was much too sour for my taste. It was quick and easy to make though.
My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.
Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.
Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!
This was really easy to make and pretty tasty. Best to use real herbs if available.