Herb Dressing

Herb Dressing

9

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."

Ingredients

10 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

Most helpful critical

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactl...

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

Easy and very good.

Very good recipe. I added fresh minced garlic for an extra kick.

This dressing was much too sour for my taste. It was quick and easy to make though.

My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.

Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.

Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!

This was really easy to make and pretty tasty. Best to use real herbs if available.