“This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.” - by Patty Hern
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Nutrition
Amount Per Serving (12 total)
- Calories
- 110 cal
- 5%
- Fat
- 12.2 g
- 19%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and ..." See moreit was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me."
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