Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is really tasty. There is a temptation to reduce the amount of oil because it seems like a lot, but it was much more tender with the full amount of oil.
I altered the recipe slightly by mixing 1/2 the bread, tomato, onion, spices & wine with the fish/shrimp mixture. Then I stuffed the squid. Baked it covered with the other 1/2 that was processed...
I went to Barcelona area, meeting 38 of my friends, (We were from England, USA, Germany, Spain and Canada.) and had to make a dinner. I chose this one and it was a complete hit. We had it on pas...
Good concept, but the sauce was a bit bland. Also, stuffing needs something - herbs or spices, maybe. Might use the idea of stuffed squid again, but definitely not this recipe.
Flavorful and tender. However both times I ended up with alot of soupy liquid. Tasty, but not so attractive.
in portugal, we use rice, black olives, boiled eggs and chouriço inside the squid :)
The consistency came out good, but the flavor was lacking. I added some extra seasoning but it didn't really help much. Good concept, but too expensive to make and not very tasty. It's inspir...