Shrimp and Crab Bisque

Shrimp and Crab Bisque

196

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

Ingredients

20 m {{adjustedServings}} servings 218 cals
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Nutrition

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  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
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Reviews

196
  1. 233 Ratings

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This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an over...

This was a wonderful base to start experimenting with. We tried this recipe last night. After some changes we think we have found the perfect cream of crab soup. Being Marylanders we know cream ...

Absolutely delicious! I went ahead and make it with just a 1/4 cup of wine. I tried both with all shrimp and all crab, but I liked it better with all shrimp. It tasted like something you woul...