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Citrus Dressing

Citrus Dressing

  • Prep

  • Ready In

Sheila Greer

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
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Reviews

ivy
35
11/16/2010

If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.

Sheila Greer
26
1/24/2004

very easy to make, and it has a wonderful flaver. Great on spinach salad.

LOOSENUP
15
12/27/2004

Add pressed fresh garlic and chopped fresh cilantro. Yum!