Citrus Dressing

Citrus Dressing

13
Sheila Greer 0

"Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half."

Ingredients

10 m servings 153 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Reviews

13

If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.

very easy to make, and it has a wonderful flaver. Great on spinach salad.

Add pressed fresh garlic and chopped fresh cilantro. Yum!

I used this for an intimate catering event after winter broke. I used an olive/canola oil mix, and used just over half of the recommended amount. I also eliminated the egg yolk, and used two whi...

Very good- I used fresh meyer lemons and oranges right from the tree along with a store bought lime added fresh garlic, cilantro(as recommended by someone else) and decided to add some apple cid...

Very good! I cut the sugar in half and it was still sweet enough. I did as another suggested and used some mayo instead of the egg and some of the oil. Thanks for the recipe!

I used the recommended amt of sugar, but I agree with other reviews that less would be better. I also added garlic powder along with crushed red pepper and poppy seeds. I placed grilled pineappl...

This was perfect. I used mayonnaise instead of the eggs, but I'll try it as written next time. I dressed a salad of spinach, pecans and craisins - it was so delicious, I had to make another batc...

I was going to cut the sugar as someone suggested and try, but I got caught up and forgot all about it. Way too sweet (for us.) The recipe is really mayo based so I will use that next time (real...