Citrus Dressing

9 Reviews

Prep: 10 min
Ready In: 10 min

“Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.” - by Sheila Greer

Ingredients

1/4 cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
3/4 cup white sugar
2 tablespoons honey
2 cups canola oil

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Metric US

Original recipe yields 4 cups

Directions

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition

Amount Per Serving (32 total)

Calories
153 cal
8%

Fat
14.2 g
22%

Carbs
7 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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ivy

Nov. 16, 2010

"If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead...." See more"