Citrus Dressing

Citrus Dressing

10 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Sheila Greer
Recipe by  Sheila Greer

“Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

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Reviews (10)

Rate This Recipe
ivy
30

ivy

If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.

Sheila Greer
23

Sheila Greer

very easy to make, and it has a wonderful flaver. Great on spinach salad.

LOOSENUP
13

LOOSENUP

Add pressed fresh garlic and chopped fresh cilantro. Yum!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Poppyseed Dressing

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Honey and Citrus Dressing