Original recipe yields 4 servings
Based on a 2,000 calorie diet
The batter was just too thick for us. We prefer the cornmeal/flour mixture with no egg rather just using the juice of the oysters to make the breading stick. The key to keeping the breading fr...
I tried this recipe for scallops. It is the recipe I have been looking for. I was never satisfied with any fried scallop recipe I tried. The scallops were delicious. Thanks Christine!!!!
Very delicious and easy, though a lot of the breading was leftover. Others might like to have more than 12 ounces of oysters for this recipe.
Great recipe! I usually chill the prepared oysters for a few hours before frying. Seems to make the oysters more crunchy.
This was great! Replaced the breadcrumbs with wheat Ritz crackers for extra crunch & added a dash of Old Bay to the flour. I don't like oysters but my husband loves them. I even ate one and enjo...
I used this recipe for shrimp. It was wonderful! It isn't often you can find a recipe that will please a family of 6, but this one did.
These were delicious! I haven't had fried oyster in about 20 years. I was young then and they kind of grossed me out. Now that I am older, and I had worked up the nerve to try them again I could...
This recipe was very helpful. Though I used flour instead of crumbs they turned out great.
Terrific recipe! I used crushed Club Crackers instead of bread crumbs and peanut oil for frying. A pinch of cayenne pepper in the crumbs too!