Deep Fried Oysters30 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.” - by Christine
Original recipe yields 4 servings
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Amount Per Serving (4 total)
- 577 cal
- 47.9 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"The batter was just too thick for us. We prefer the cornmeal/flour mixture with no egg rather just using the juice of the oysters to make the breading stick. The key to keeping the breading from fal..." See moreling off is to make sure your oil is hot enough. I use an electric skillet to regulate the heat of the oil."
"I tried this recipe for scallops. It is the recipe I have been looking for. I was never satisfied with any fried scallop recipe I tried. The scallops were delicious. Thanks Christine!!!!..." See more"
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