Dill Sauce104 Reviews
- Prep: 5 min
- Ready In: 5 min
“This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.” - by Lisa
Original recipe yields 12 tablespoons
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Amount Per Serving (4 total)
- 68 cal
- 6 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"I also added 1 cup real mayonase and increased the dill by 1/2...." See more"
"I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good...." See more"
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