Dill Sauce

Dill Sauce

104 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.” - by Lisa

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Ingredients

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Original recipe yields 12 tablespoons

Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 2.7 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (104)

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CHRIS523
64

CHRIS523

"I also added 1 cup real mayonase and increased the dill by 1/2...." See more"

Sarah Jo
39

Sarah Jo

"I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good...." See more"

TOMASIDM
26

TOMASIDM

"Great, easy recipe that worked great for our Salmon steaks!!..." See more"

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