Potato Salad with Cream

Potato Salad with Cream

18 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Sallie
Recipe by  Sallie

“My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
  2. In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.

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Reviews (18)

Rate This Recipe
mrsrussellinoz
52

mrsrussellinoz

First off I made the serving size to 4 which made the ingredients list all weird, but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do, was put all the seasoning into the cream before I boiled the vinegar (which didn't boil) but got really hot. I thought I had messed it up because the eggs kind of cooked scrambled, but I whisked in the cream real quick. It was so so good, I hate hard boiled eggs - This was a great Potato Salad I'll be making this again

Kaye Lynn
50

Kaye Lynn

I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try it very soon. The sauce is basically homemade mayonnaise, which is delicious. I don't see how you could go wrong with a recipe that contains real cream, it has to be rich and creamy. Only thing I would do is add some chopped hard boiled eggs, I gotta have them in my potato salad. Also, I will make this the day before so it's icy cold.

Schnauzer Mom
46

Schnauzer Mom

Sorry but this is not good at all.waste of potatoes!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Red Potato Salad with Sour Cream and Chives