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Szechuan Peppercorn Salmon

Szechuan Peppercorn Salmon

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
  3. Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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