Au Gratin Potatoes

Au Gratin Potatoes

151 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
JBOPP
Recipe by  JBOPP

“Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  2. Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Share It

Reviews (151)

Rate This Recipe
DREGINEK
186

DREGINEK

I really liked this recipe...the SECOND time I made it. The recipe says to pour the mixture over the top of the hashbrowns and although I cooked for the required time, the soups never combined with the potatoes, resulting in crispy, stuck-to-the-pan potatoes on the bottom and cooked soup on the top. HOWEVER...feeling that this recipe deserved a second chance, I mixed the hasbrowns together and then baxed. YUMMY. In addition, since my first disaster, when I have left over ham, I dice it up and throw that in too. This is a much quicker version of the "au gratin" potatoes my mom used to make when they peeled, boiled and cubed potatoes. Now, I just throw in the ingrediants, MIX, cook and serve. Kudos Jennifer.

JOY566
86

JOY566

I just loved this recipe....I only did 2 things differently; after I baked the potatoes for 1 hour, I stirred the mixture and then added 2 cups of sharp cheddar cheese; then baked the normal 30 additional minutes......if you are in a big hurry, the Ore-Ida potatoes O'Brian have onion and green pepper already included....saves a little chopping time....Wonderful recipe!

CABOSCH49
78

CABOSCH49

I have had a version of this recipe for many years. Mine calls for cream of chicken soup and cream of mushroom and NO green peppers. Also mix all ingrediants together, spread in 9x13 pan and then dot with 1/4 cup of margarine. The margarine helps to take away some the the dryness. Yummy...

More Reviews

Similar Recipes

Au Gratin Potatoes II
(92)

Au Gratin Potatoes II

Steak House Au Gratin Potatoes
(90)

Steak House Au Gratin Potatoes

Easy Au Gratin Potatoes
(61)

Easy Au Gratin Potatoes

Cindy's Really Good Au Gratin Potatoes
(16)

Cindy's Really Good Au Gratin Potatoes

Healthier Creamy Au Gratin Potatoes
(17)

Healthier Creamy Au Gratin Potatoes

Spinach, Potatoes, and Bacon Au Gratin
(4)

Spinach, Potatoes, and Bacon Au Gratin

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simply Potatoes(R) Easy Au Gratin Potatoes

>

next recipe:

Mom's Au Gratin Potatoes