Au Gratin Potatoes

149 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!” - by JBOPP

Ingredients

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 1/2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition

Amount Per Serving (12 total)

Calories
199 cal
10%

Fat
10.2 g
16%

Carbs
20 g
6%

Based on a 2,000 calorie diet

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Reviews (149)

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178

DREGINEK

Sep. 11, 2003

"I really liked this recipe...the SECOND time I made it. The recipe says to pour the mixture over the top of the hashbrowns and although I cooked for the required time, the soups never combined with t..." See morehe potatoes, resulting in crispy, stuck-to-the-pan potatoes on the bottom and cooked soup on the top. HOWEVER...feeling that this recipe deserved a second chance, I mixed the hasbrowns together and then baxed. YUMMY. In addition, since my first disaster, when I have left over ham, I dice it up and throw that in too. This is a much quicker version of the "au gratin" potatoes my mom used to make when they peeled, boiled and cubed potatoes. Now, I just throw in the ingrediants, MIX, cook and serve. Kudos Jennifer."

JOY566

Sep. 29, 2003

"I just loved this recipe....I only did 2 things differently; after I baked the potatoes for 1 hour, I stirred the mixture and then added 2 cups of sharp cheddar cheese; then baked the normal 30 additi..." See moreonal minutes......if you are in a big hurry, the Ore-Ida potatoes O'Brian have onion and green pepper already included....saves a little chopping time....Wonderful recipe!"

CABOSCH49

Oct. 1, 2003

"I have had a version of this recipe for many years. Mine calls for cream of chicken soup and cream of mushroom and NO green peppers. Also mix all ingrediants together, spread in 9x13 pan and then do..." See moret with 1/4 cup of margarine. The margarine helps to take away some the the dryness. Yummy..."

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