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Baked Beans I

Baked Beans I

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Margie

Margie

You could almost say that these baked beans with a kick have been double-baked!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  3. Bake, covered, for 45 minutes or until bubbly.
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Reviews

foodinmybelly
48

foodinmybelly

8/7/2006

Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.

Esmee Williams
37

Esmee Williams

7/24/2003

My kids absolutely loved these beans. The extra ingredients really make canned beans special.

RogueOnion8
34

RogueOnion8

12/28/2004

It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.

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