Baked Beans I

Baked Beans I

70 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Margie
Recipe by  Margie

“You could almost say that these baked beans with a kick have been double-baked!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  3. Bake, covered, for 45 minutes or until bubbly.

Share It

Reviews (70)

Rate This Recipe
foodinmybelly
47

foodinmybelly

Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.

Esmee
37

Esmee

My kids absolutely loved these beans. The extra ingredients really make canned beans special.

RogueOnion8
34

RogueOnion8

It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.

More Reviews

Similar Recipes

Boston Baked Beans
(639)

Boston Baked Beans

Pat's Baked Beans
(484)

Pat's Baked Beans

Baked Beans II
(427)

Baked Beans II

Baked Beans, Texas Ranger
(236)

Baked Beans, Texas Ranger

Slow Cooker Baked Beans
(112)

Slow Cooker Baked Beans

Mom's Baked Beans II
(59)

Mom's Baked Beans II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pat's Baked Beans

>

next recipe:

Slow Cooker Baked Beans