Baked Corn I

Baked Corn I

58
Cheryl Ritter Bonsell 1

"An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!"

Ingredients

50 m {{adjustedServings}} servings 159 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
  3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
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Reviews

58
  1. 79 Ratings

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I added more black pepper to spice up the taste

I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway, I made this baked c...

This was very good and easy to make. Others said it was a bit bland, so I diced half of a jalapeno pepper and added that.