Baked Corn I

57 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!” - by Cheryl

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
159 cal
8%

Fat
7.9 g
12%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (57)

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GINAH1

Jul. 24, 2003

"I added more black pepper to spice up the taste..." See more"

STAYLOR91

Jul. 10, 2005

"This was very good and easy to make. Others said it was a bit bland, so I diced half of a jalapeno pepper and added that...." See more"

ROOKIE COOKIE

Apr. 9, 2004

"I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway, I made this baked corn re..." See morecipe along with a meat loaf (also a recipe from this site). The baked corn tasted great but I did make a change. After adding the two cups of corn, I only had a little bit of corn left in the frozen bag so I dumped the rest of it in to eliminate any left over corn. I should have added more flour and milk but it still came out great. I finished the left overs the next day and it as just as good warmed up!"

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