Baked Pineapple Casserole

Baked Pineapple Casserole

262
Cheryl Ritter Bonsell 1

"A bread and pineapple casserole that goes great with a ham dinner."

Ingredients

1 h 20 m {{adjustedServings}} servings 425 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  2. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  3. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

262
  1. 327 Ratings

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After reading reviews I made adjustments, so I found it hard to give it the full 5 stars. This was a very tasty dish that went well with the pork tenderloin I prepared. I also served broccoli al...

This is a new holiday staple at my house. I follow the recipe exactly, and we love it. Keys - use pinapple in juice, NOT syrup. Syrup will make it too sweet. Use good bread. I've always made...

Made this as a side dish to "Marinated Pork Tenderloin" recipe also off this site, both EXCELLENT!! And compliment each other very well. If making this in a 9x13 pan, you will need more like 8...