Barbara's Hot Sauce

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"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Ingredients

3 h 20 m {{adjustedServings}} servings 40 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
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Reviews

13
  1. 13 Ratings

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This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.

This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) thi...

Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. Thanks for the recipe.