Barbara's Hot Sauce13 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.” - by BMDSINGLE
Original recipe yields 30 or more servings
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
Amount Per Serving (30 total)
- 40 cal
- 0.2 g
- < 1%
- 8.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too...." See more"
"This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) this was ..." See morethe best he ever had. He has tried them all too. Very good! I will keep this as my secret too. ha!"
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