barbaras-hot-sauce

Barbara's Hot Sauce

13 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
BMDSINGLE
Recipe by  BMDSINGLE

“Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.”

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Ingredients

Adjust Servings

Original recipe yields 30 or more servings

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Directions

  1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
  2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

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Reviews (13)

Rate This Recipe
The Frugal Bungler
11

The Frugal Bungler

This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.

JAMIETHORPE
10

JAMIETHORPE

This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) this was the best he ever had. He has tried them all too. Very good! I will keep this as my secret too. ha!

NOT HUNGRY
9

NOT HUNGRY

Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. Thanks for the recipe.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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