Barbara's Hot Sauce

13 Reviews

Prep: 20 min
Cook: 3 hr
Ready In: 3 hr 20 min

“Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.” - by BMDSINGLE

Directions

In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

Nutrition

Amount Per Serving (30 total)

Calories
40 cal
2%

Fat
0.2 g
< 1%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

The Frugal Bungler

Jul. 19, 2006

"This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too...." See more"

JAMIETHORPE

Nov. 2, 2005

"This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) this was ..." See morethe best he ever had. He has tried them all too. Very good! I will keep this as my secret too. ha!"