Broccoli Rice Casserole

Broccoli Rice Casserole

542
GMW 0

"A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!"

Ingredients

1 h 15 m {{adjustedServings}} servings 612 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  3. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
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Reviews

542
  1. 749 Ratings

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Great recipe but way more work than needed. I cut up the velveeta into chunks and placed them in my casserole dish. Then I poured in the two cans of soup and 3/4 c. milk. I put the casserole dis...

I'm glad I didn't read the reviews before trying this dish! My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dis...

For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. Anyone with half a brain can tell it's going to b...