Bella's Rosemary Red Potatoes

359 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
BELLAROUGE
Recipe by  BELLAROUGE

“The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

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Reviews (359)

Rate This Recipe
Betty Boop
217

Betty Boop

I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl with the olive oil, salt, fresh ground pepper and fresh rosemary. Then I line a roasting pan with foil, spray it with Pam and dump the potatoes in the roasting pan. After 30 minutes I sprinkle, grated Romano cheese over the potatoes and leave in the oven for 5-10 minutes. These are superb!!!

SHANNONBRYN
158

SHANNONBRYN

I used only olive oil and some cooking spray for a low fat option. I also cooked it 30 minutes covered and 10 minutes uncovered for a more roasted taste - Awesome!

Esmee
78

Esmee

Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Honey Roasted Red Potatoes