Cabbage Au Gratin

Cabbage Au Gratin


"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."


1 h 15 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1323 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
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  1. 21 Ratings


My husband gave me the ultimate compliment saying, "You can make this again!" Here is what I did - steam the cabbage (healthier and tastier than boiling). Make a bechamel sauce with butter, f...

Makes A LOT if you have a family of 4, halve the recipe.

This recipe got a resounding "yuck" from my family- I even double checked to make sure I had done it right.